Sweet Soy Glazed Chicken & Broccoli

This sweet soy glazed chicken stir-fry recipe is simple, full of veggies, and done in 30 minutes — perfect for a weeknight dinner. It’s even gluten-free and a one-pot meal! The girls loved this recipe too; together we almost finished the entire pan

Here’s what you need to make Sweet Soy Glazed Chicken & Broccoli:

1. 2lbs boneless chicken thighs, cubed
2. 2 cups broccoli, chopped
3. 1 onion, quartered
4. 1 cup sliced ​​carrots
5. 1/2 cup sliced ​​mushrooms
6. 2 stalks green onion, chopped
7. 1 red bell pepper, sliced ​​thinly
8. 1 cup soy sauce (we used gluten-free)
9. 1 1/2 cups chicken broth
10. 1 cup brown sugar (or 1/2 cup honey)
11. 2TB ground ginger
12. 2 tsp corn starch

STEP ONE: Add chicken to a large sauté pan with a tablespoon of cooking oil. Cook over medium heat with a pinch of salt and pepper until chicken is a little more than halfway done (about 10-12 minutes).

STEP TWO: While chicken is cooking, add soy sauce, 1 cup chicken broth, brown sugar, ginger, and cornstarch to a small saucepan and cook on medium-low heat, stirring occasionally until sauce begins to thicken.

STEP THREE: Add onions, peppers, and carrots to sauté pan and cook until they start to caramelize (about 4-5 minutes).

STEP FOUR: Add broccoli, mushrooms, and 1/2 cup chicken broth to sauté pan and cook for an additional 3-4 minutes.

STEP FIVE: Remove sauté pan from heat, add the sweet soy glaze from the small saucepan and stir until well-mixed. Top with green onions and serve over jasmine rice.